THE ORIGIN
The operational base of Jardins da Yoba.
Agricultural production is the core activity of Jardins da Yoba. It is through working in the field that we consolidate experience, test our capabilities, monitor results, and develop concrete solutions to the demands of agricultural activity.
This area encompasses the production units, cultivation systems, technical resources, and agronomic practices that underpin the company’s development and its ability to operate across different production sectors.
9
ACTIVE PRODUCTION UNITS
4
PRODUCTION LINES
2
CERTIFIED SEED VARIETIES
3+
AGRO-ECOLOGICAL REGIONS
Our Products
Jardins da Yoba’s production is organized into four lines that respond to distinct needs in the agricultural chain — from certified seeds, which supply other producers, to field products that reach the final consumer directly.
01 / Institutional Product
Certified Seeds
Production of certified seeds under the national regulatory framework, with traceable batches from field multiplication to final packaging. Varieties in production: Sveta XG, Sahara.
02 / Production line
Fruit growing
Production of fresh fruit and raw materials for processed products, destined for the Yoba Store and other commercial channels.
03 / Production line
Horticulture
Production of fresh vegetables to supply the Yoba Store, distributors, and commercial partners.
04 / Production line
Beekeeping
Production of honey and beekeeping by-products, destined for the Yoba Store and various sales channels.
MARKETING CHANNELS
How we got to the market
B2C
Yoba Store – Products from the Field
— point of sale directly to the end consumer, in Lubango
B2G
Public sector
— supply to government programs and state institutions.
B2B
Distributors and business partners
— reseller network and agreements with operators in the agricultural sector.
B2X
Other sales channels
— export and specialized channels
GEOGRAPHICAL LOCATION
Our Locations
Jardins da Yoba’s production units are distributed across different agro-ecological regions of Angola, allowing for the adaptation of varieties, cultivation cycles, and agronomic practices to the specific conditions of each area.
Territorial coverage
Production units in three distinct agro-ecological regions of Angola.
PRODUCTION UNITS
Our Farms
Each farm plays a specific role within the production model. From agronomic experimentation to large-scale multiplication, including intensive irrigated production, the nine units complement each other in building the Jardins da Yoba production chain.
Humpata
The Cradle of Genetics
Pre-basic/basic seed and germplasm. Cold location with strategic geography for successful conservation and preparation of genetic material.
ROLE
Genetics
FOCUS
Pre-basic / Basic
01
Maheque
The Field School
Center for experimentation in soil fertility profiling and genetic improvement. From science to practice.
ROLE
Experimentation
FOCUS
Soil & improvement
02
Chaungo
Multiplication Scale
Large-scale multiplication of certified seed, with rigorous purity control and batch-by-batch traceability.
ROLE
Multiplication
FOCUS
Certified seed
03
Matala / Capelongo
The Irrigated Barn
Intensive production of cereals (corn, soybeans, wheat) under center pivot irrigation. High irrigation technology applied to strategic crops.
ROLE
Intensive production
SYSTEM
Center pivot
04
Mucuma
The Intensive Orchard
Intensive fruit farming across more than 60 hectares, with the integration of small ruminants for integrated resource management.
ROLE
Fruit growing
AREA
+60 hectares
05
Cunene Hub
Naulila & Ombadj
Resilience
Agriculture in arid zones with a focus on sorghum. Includes future projects for table grapes and dates, crops adapted to water stress conditions.
ROLE
Arid zones
FOCUS
Sorghum & futures
06
Mbimbi
Multiplication in Cunene
A unit dedicated to seed multiplication in the Cunene region, expanding the production base of certified seeds to the agro-ecological conditions of the south.
ROLE
Multiplication
REGION
Cunene
07
Freixiel
Scale under Irrigation
Intensive production unit in Matala, Huíla, with 240 hectares covered by eight center pivot irrigation systems. Expanded production capacity for strategic crops under irrigation.
AREA
240 hectares
SYSTEM
8 central pivots
08
Yoba Farm
The Taste of Success
A beekeeping and fruit growing unit, dedicated to the production of honey, fresh fruit, and raw materials for processed products intended for the end consumer.
ROLE
Beekeeping
AREA
Honey & Fruit Growing
09
Discover More
Processing and Preservation
Processing and preservation are critical steps in ensuring quality, food safety, traceability, and added value of the product.
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Research, Development & Innovation
This is the area where tests, technical observations, etc., are structured.
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Sustainable Practices
It depends on how the soil is prepared, how the water is managed, etc.
Read More